Sticky Almond Butter Granola Bars

OVERVIEW Serves: 10 Difficulty: easy Ingredients: 480g of granola, 4 cups 100g desiccated coconut, 1 cup 340g of honey or rice syrup, 1 cup 250g of almond butter, 1 cup Pinch of salt Method: Preheat oven to 180c, fan setting. Start by toasting the coconut in the...
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Peanut butter overnight oats

OVERVIEW Serves: 2 Prep: 10M Total: 10M Difficulty: easy For the overnight oats: 120g oats, 1 cup 375ml almond milk, 1 1/2 cups 2 tablespoons of peanut butter (or any other nut butter) 2 tablespoons of maple syrup (optional, if you like things less sweet...
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Sweet Potato and Corn Breakfast Hash

OVERVIEW Serves: 2 Cooking: 40M Total: 40M Difficulty: easy Ingredients: 2 sweet potatoes, peeled and cubed 1 red onion, chopped x1 200g can sweet corn, drained Pinch of cumin Handful of fresh chives, chopped Optional: pinch of chilli flakes Salt and pepper Dollop of natural...
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Pear, Cinnamon & Walnut Porridge

OVERVIEW Serves: 2 Difficulty: easy Ingredients: 1 ripe pear 100g of porridge oats, 2/3 cup 250ml almond milk, 1 cup 1 teaspoon of cinnamon 1 tablespoon of maple syrup Handful of roasted walnuts, chopped Method: Preheat oven to 180c, fan. Cut your pear into slices...
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Blood Orange and Coconut Vegan Mousse

OVERVIEW Serves: 4 Difficulty: easy Ingredients: 500g natural yogurt (I use Coyo) 4 teaspoons of maple syrup 4 blood oranges Handful of chopped pistachios, about 30g Method: Start by zesting the blood oranges. Place 3 of the orange zests into a large mixing bowl, along...
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Simple Pancakes

OVERVIEW Serves: 4 Prep: 5M Cooking: 10M Total: 15M Difficulty: easy For the pancakes 1 teaspoon baking powder 1 teaspoon chia seeds 1 tablespoon maple syrup 400ml almond milk 300g plain flour (I use gluten free), you can also use a self-raising flour to make...
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Butterkuchen – das extra saftige Rezept

Egal zu welcher Gelegenheit – frisch vom Blech schmeckt Butterkuchen einfach immer! Wer fürs Butterkuchen-Rezept liebevoll knetet und geduldig abwartet, stellt spätestens beim letzten Krümel fest: Es hat sich gelohnt. Das Grundrezept für Butterkuchen ist ein wahrer Klassiker, Foto: House of Food / Bauer Food...
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Erdbeerboden belegen – so geht’s richtig

Ein lecker belegter Erdbeerboden geht immer – selbst gebacken oder einem Tortenboden aus dem Supermarkt. Welche Erdbeeren sich am besten eignen und wie du den Boden vor dem Durchweichen schützt, erklären wir hier. Einfach köstlich, der üppig belegte Erdbeerboden zum Kaffee   Erdbeerboden – Biskuitteig oder Mürbeteig? Der...
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