05 May Creamy Vegan Ramen Bowl

05 May Creamy Vegan Ramen Bowl Posted at 18:00h in All Recipes by Maria Koutsogiannis Let me preface this post by saying this recipe is NOT meant to be made in a microwave. Gone are the days of instant ramen noodles, put down that styrofoam...
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17 May Spinach + Leek Pie

17 May Spinach + Leek Pie Posted at 10:04h in All Recipes by Maria Koutsogiannis Have you ever had those delicious little triangle bite-sized spinach pies your mom made for dinner parties? You know the ones, they look super fancy and you probably burnt the...
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Crunchy Mango and Brazil Nut Granola

OVERVIEW Difficulty: easy Ingredients: 350g of oats 70g of dried mango 80g of brazil nuts 100g of coconut oil or sunflower oil 95g of maple syrup 15g of date syrup 20g of sunflower seeds 30g of coconut shreds 1 teaspoon of ground ginger Method: Pre-heat...
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Instant Bircher Muesli

OVERVIEW Serves: 2 Difficulty: easy Ingredients: 30g of dried apple ring 80g of porridge oats (it’s really important that they’re porridge oats, not jumbo oats – as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need...
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The Ultimate Father’s Day Fry Up

OVERVIEW Serves: 4 Prep: 15M Cooking: 45M Total: 60M Difficulty: easy Ingredients: 1 sweet potato 100g drained chick peas 1 tablespoon of maple syrup 1 teaspoon of ground cumin 4 large flat mushrooms 2 garlic cloves 270g cherry vine tomatoes 50g spinach Olive oil Salt...
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Apple and Raisin Oat Bars

These apple and raisin bars are the best snack. We’ve had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour – I make a big batch at the weekend and then grab a few...
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Creamy Garlic and Thyme Mushrooms

This is my new favourite breakfast, lunch, side dish and general flavour combination right now. I’m pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well...
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